Sakura Ya Menu
Sakura Ya Menu Photos
Popular Menu
Sushi and Sashimi List
Unagi.
Escolar
Maguro.
Hokkigai.
Kanikama.
sushi or sashimi.
sushi or sashimi.
Sushi Lunch Special
Eight pieces. shrimp tempura, cucumber avocado cucumber, rice and eel sauce.
Eight pieces. spicy crab meat cucumber, avocado and rice.
Chef choice of five pcs nigiri sushi.
Six pieces. cucumber, avocado, asparagus, and gobo.
Appetizers
Topped with creamy cheese, savory sauce, and garnished with roe and green onions, these baked green mussels offer a delightful start to your meal.
Crispy calamari rings seasoned with salt and pepper, garnished with chopped green onions.
Spam lightly fried, served atop sushi rice, typically includes a sweet or savory sauce, and wrapped in nori seaweed.
Steamed or fried
Four pieces of egg rolls, deep-fried to a crisp, containing a mix of shrimp and finely chopped vegetables, wrapped in a traditional egg roll skin.
Crispy battered oysters, deep-fried to golden perfection.
Soups
Tonkotsu soup typically includes a rich pork broth accompanied by BBQ pork, egg, and various vegetables such as cucumber and seaweed, often garnished with fish cake and corn.
Salads
Aborsored fish with spicy Mayo eel sauce masago,green onions
Raw Bai
Thinly sliced octopus garnished with cucumber slices, drizzled with a light soy-based sauce.
Salmon collar with ponzu sauce
Thinly sliced salmon wrapped around shredded vegetables and microgreens.
Seared super white tuna,topped with asparagus ponzu dressing
Sliced seared tuna,green onions,masago,spicy garlic ponzu&mayo
Spicy tuna &cream cheese stuffed jalapeños,deep fried.topped with eel sauce and spicy mayo
Fresh yellowtail jalapeño siracha and ponzu sauce.
Rolls
Inside: grilled chicken, cucumber, crab meat. Outside: eel sauce.
Eight pieces. Spicy crab meat cucumber, avocado and rice.
Sakura Ya’s menu offers an incredible variety of dishes that truly bring the best of Japanese cuisine to the table. As someone who loves fresh, flavorful bites, I was delighted by the impressive selection of sushi and sashimi. The Freshwater Eel sushi stands out with its rich, smoky flavor, while the delicate White Tuna sashimi (served in two pieces) is a refreshing, melt-in-your-mouth experience. For a more adventurous bite, the Garlic Tuna sushi offers a unique twist, blending the tender fish with a bold garlic infusion that’s sure to satisfy your taste buds.
If you’re looking for something hearty, the Sushi Lunch Specials are a fantastic choice. The Shrimp Tempura Roll is perfectly crispy, while the Spicy Crab Roll brings just the right amount of heat and flavor. I also couldn’t resist the California Roll and the refreshing Vegetable Roll, both of which are light, yet satisfying.
For appetizers, Sakura Ya doesn't disappoint either. The Baked Green Mussels are a savory delight, and the Salt Pepper Calamari is crispy, tender, and perfectly seasoned. If you’re a fan of fried snacks, the Fried Spam Musubi is an absolute must-try—crispy on the outside with a soft, savory center. The Shumai and Crispy Shrimp Egg Rolls are also perfect for those looking to enjoy a range of flavors before diving into the main event.
For soups, the Tonkotsu Soup offers a rich and hearty broth, while the Crispy Fish Salad provides a refreshing balance to the more savory dishes. Don’t forget to try their Octopus Carpaccio and Sake Kama, a combination that brings bold, fresh flavors to any meal.
Whether you’re in the mood for sushi, rolls, or appetizers, Sakura Ya delivers a memorable culinary experience with every bite.